Steamed Bun Forming Machine Commercial Dough Press High

Description

Product Overview

The Steamed Bun Forming Machine is a high-capacity commercial dough processing unit designed for efficient food production. With dimensions of 34.6 x 23.2 x 38 inches and weighing 338 pounds, this robust machine features an all-steel construction that ensures long-term durability and resistance to deformation. The unit operates at 110V with 1.5KW power consumption, delivering an output of 180KG per hour while processing 1800 dough pieces hourly. The precise dough weight range of 1.41oz to 2.47oz (40g-70g) guarantees consistent portion control. The integrated dough forming pan and sharp cutter work in harmony to automatically cut and shape quantitative dough, which then drops into the forming pan before being ejected into the picking pan.

Usage

This automatic dough divider and rounder machine serves multiple commercial environments including food factories, restaurant kitchens, food courts, and school cafeterias. It’s specifically designed for operations requiring high-volume dough production for various food items. The machine excels in creating uniform dough pieces for steamed stuffed buns, bread loaves, dessert pastries, pizza bases, and other early-stage dough processing needs. Its continuous automated operation makes it ideal for establishments with high throughput requirements where manual dough portioning would be time-consuming and inconsistent.

Why Choose Us

Our Steamed Bun Forming Machine stands out through its combination of precision engineering and industrial-grade construction. The scientific design of the forming pan ensures perfectly shaped dough pieces every time, while the high-quality steel components provide exceptional durability for continuous operation. Unlike many competitors, our machine maintains consistent performance even under heavy use, with sharp cutters that preserve their efficiency over time. The automated quantitative cutting system eliminates human error in portion control, resulting in uniform product quality and reduced labor costs.

Key Features

• High production capacity of 1800 dough pieces per hour for commercial efficiency
• Precise weight control ranging from 40g to 70g per dough portion
• All-steel construction with sharp cutter for long-lasting durability
• Automated forming and placement system reducing manual labor
• Versatile application for various dough types including buns, bread, and pizza

FAQ

What types of dough can this machine process?

The machine handles most standard dough types used for steamed buns, bread, pizza, and pastries. It works best with medium-consistency dough that isn’t too sticky or too dry.

How difficult is the machine to clean and maintain?

Regular maintenance involves simple wiping of surfaces and occasional lubrication of moving parts. The stainless steel components are easy to clean, though professional servicing is recommended for internal mechanisms.

What is the power requirement for this equipment?

The machine operates on standard 110V power with a 1.5KW consumption rate, making it compatible with most commercial kitchen electrical systems.

Can the dough weight settings be adjusted?

Yes, the machine allows adjustment within the 40g to 70g range, providing flexibility for different product requirements and portion sizes.

What safety features does the machine include?

The unit features standard safety mechanisms including emergency stop functions and protective covers over moving parts to ensure operator safety during operation.